Chicago-Style Pizza Sauce

2 Tbsp. olive oil

1/2 small onion, chopped

2 cloves garlic, minced

1 (16 oz.) can crushed tomatoes

1 tsp. sugar

1 tsp. oregano

1/2 tsp. basil

1/2 tsp. salt

1/4 tsp. pepper

Saute onion and garlic in olive oil until soft, about 5 minutes. Add tomatoes, stir in seasonings and simmer about 10 minutes. Makes enough for 1 large or 2 small pizzas.

This recipe is from Ivory Home favorites cook book.