Mummy Dogs, another variation.

Hot dogs
Rhodes rolls (thawed for about an hour or until you are able to roll it out).
*one roll per hot dog.
mustard and Ketchup

Preheat oven to 350 degrees. Split 1 roll in half and roll each half out to be 22-24 inches. Cut 1 1/2 inches off the second rope. Spray the a cookie sheet with Pam. Wrap the first rope around the hot dog at a small angle then wrap the second rope around on top of the first rope. Use the 3rd short piece and wrap around the "mummy's head". Bake for 10-15 minutes. After you bake it, I use a toothpick to form the eyes and mouth. I think I saw this on the family fun blog site. They looked better than my other ones but just a little more time consuming. I will try these next October for the kids.

Boo Cups

3 1/4 cup cold water
2 packages (3.9 oz.) of instant Jell-o chocolate pudding
1 (8 oz.) tub of cool whip
20 Oreo cookies, crushed and divided
30 mini-sweet chocolate chips
15 (6 oz.) clear plastic cups

Whisk cold water with jell-o. Fold in 1/2 tub whip cream and 1/2 crushed Oreo's. Fill all 15 cups evenly with chocolate mixture top each with remaining crushed Oreo's. Spoon on Whip cream so that it has a peak at the top and place 2 mini-chocolate chips on for the eyes and serve. I got this off of another fun blog.

Mummy Dogs

These are mummy dogs. I just get the pilsbury biscuit rolls. I take one biscuit for each hot dog and wrap it around like a "mummy". I think there are 8 bicuits per can. Then I just bake it according to the directions on the can. You can add eyes, a nose and a mouth with canned cheese or mustard. This is our Holloween night tradition, it's festive, fun and easy. The kids generally are too excited to eat a big meal anyways so this is just enough for them to eat fast and get ready for the big night!
Taste of homes magazine gave me this fun idea.