Chocolate Ice cream Sandwiches

Chocolate Ice cream Sandwiches
1/3 c. butter, softened
1/3 c. sugar
1/3 c. brown sugar
1 egg
1/2 tsp. vanilla extract
3/4 c. plus 2 Tbsp. flour
1/4 c. baking cocoa
1/2 tsp. baking powder
1/4 tsp. baking soda
1/4 tsp. salt
1/2 c. semi sweet chocolate chips
1 pint of vanilla ice cream

Cream butter and sugars. Beat in the egg and vanilla. Combine the flour, cocoa, baking powder, baking soda and salt; add to creamed mixture and mix well. Drop by rounded Tbsp. and separate 2 inches apart from each other on a greased cookie sheet forming 16 cookies. Flatten slightly with a glass, sprinkle with chocolate chips. Bake at 375 degrees for 8-10 minutes or until set.
Assembly: Place 1/4 cup ice cream on the bottom cookie. Top with remaining cookies. Wrap each in plastic wrap. Freeze overnight. Yields 8 ice cream sandwiches. I got this recipe from Taste of Home magazine.