Libby's Famous Pumpkin Pie

2 unbaked deep dish pie shells
1 1/2 cups of sugar
1 tsp. salt
2 tsp. ground cinnamon
1 tsp. ground ginger
1/2 tsp. ground cloves
4 eggs
3 1/2 cups (29 oz. can) Libby's pure pumpkin
3 cups (2, 12 oz. cans) evaporated milk

Combine sugar, salt, cinnamon, ginger, and cloves in medium bowl. Beat eggs lightly in a large bowl. Stir in pumpkin and sugar-spice mixture. Gradually stir in evaporated milk. Pour into pie shells.

Bake in a pre-heated 425 degrees. for 15 minutes. Reduce temperature to 350 degrees; bake for 40 to 50 minutes or until knife comes out clean.