1 cup boiling water
1/2 cup margarine
2 cups white sugar
4 cups dry milk
Bring water to a boil, add sugar and cook until sugar is dissolved. Remove from heat and stir in softened margarine. Mix well. Add dry milk one cup at a time mixing well (it comes our creamier using an electric mixer). Store in covered container in refridgerator up to 4 weeks.
Sunday, March 7, 2010
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