*This really is DELICIOUS! I will never use another marinade for this!2 to 3 pork tenderloins
Marinade:
1 1/4 c. vegetable oil
3/4 c. soy sauce
1/4 c. Worcestershire sauce
2 Tbsp. dry mustard
1 Tbsp. pepper
1/2 c. red wine vinegar
1 1/2 Tbsp. parsley
1/3 c. lemon juice
2 cloves garlic, minced
8 oz. sliced fresh mushrooms
Blend the above marinade ingredients in a blender. Pour over tenderloins and marinate for 3 to 4 hours. Grill pork on the barbecue at medium heat for about 20 minutes, turning and basting occasionally. Add mushrooms to remaining marinade and heat. Slice tenderloins and pour marinade over top to serve.
This recipe is from the Ivory Home cook book. It really is so good. You can use the same marinade with pork chops.
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