1/4 c. refrigerated Alfredo sauce4 pita breads (6 in.)
1 c. (4 oz.) shredded Swiss cheese
1 3/4 c. cubed fully cooked ham
1/2 c. shredded part-skim mozzarella Cheese
1 Tbsp. minced chives
Pre-heat oven to 350 degrees. Spread Alfredo sauce over pitas. Top with cheeses, ham and chives. Bake for 10 to 15 minutes.
My kids don't really like anything green so I skipped that part on theirs.
This recipe came from Taste of Home their fun food edition.
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