Mummy Dogs, another variation.

Hot dogs
Rhodes rolls (thawed for about an hour or until you are able to roll it out).
*one roll per hot dog.
mustard and Ketchup

Preheat oven to 350 degrees. Split 1 roll in half and roll each half out to be 22-24 inches. Cut 1 1/2 inches off the second rope. Spray the a cookie sheet with Pam. Wrap the first rope around the hot dog at a small angle then wrap the second rope around on top of the first rope. Use the 3rd short piece and wrap around the "mummy's head". Bake for 10-15 minutes. After you bake it, I use a toothpick to form the eyes and mouth. I think I saw this on the family fun blog site. They looked better than my other ones but just a little more time consuming. I will try these next October for the kids.