One-Dish Chicken Supper

4 boneless, skinless chicken breasts
1 (10 oz.) can cream of chicken, or celery or cream of mushroom soup
1/2 cup milk
1 package Stove Top Stuffing mix (and seasoning packet)
1 2/3 c. water

Place chicken breasts in bottom of the crock pot.
Combine soup and milk; pour over chicken. Combine water and Stove Top Stuffing mix (and seasoning packet). Spoon over soup.
Cover. Cook on high for 1 1/2 hours., then low for 2 1/2 hours or cook on low for a 6-8 hours. This recipe is from CheyAnne.

Italian Creamy Chicken

Italian Creamy Chicken
4 chicken breasts
2 cans cream of chicken
1 (8 oz.) cream cheese
1 package of dry Italian seasoning

Serve over egg noodles

In a crock pot layer chicken breasts. Throw the rest in and and cook on low for 5 hours. Remove chicken; shred and mix with sauce in crock pot. Pour over egg noodles. This recipe if from CheyAnne.

Beef Stroganoff

Beef Stroganoff
1 package of lipton onion soup
Stew beef (you can use a different cut of meat; my husband thinks stew meat is chewy)
1 pint of sour cream
2 cans cream of mushroom
salt (to taste)
pepper (to taste)
egg noodles

Sear the cut up meat on the outside. Mix the rest of the ingredients in a bowl. then mix in meat. Add to crock pot and cook on low for 7 or 8 hours. Serve over egg noodles. This recipe might need to be tweaked a little but this is what you can start with. I got this recipe in California.