Fun Marshmallow Bars

1 package, Devil's food cake mix
1/4 c. butter, melted
1/4 c. water
1 egg
3 c. miniature marshmallows
1 c. milk chocolate M&M's
1/2 c. peanuts

In a large mixing bowl, combine the cake mix, butter, water and egg. Press into a greased 13 inch by 9 inch pan. Bake @ 375 for 20-22 minutes or until a toothpick comes out clean.
Sprinkle with marshmallows, M&M's and peanuts. Bake 2-3 minutes longer or until the marshmallows just barely begin to melt. Cool on a wire rack. Cut into bars.
This recipe is from Taste of Home; great American cookout edition. It is a great magazine.
*I let mine stay in the oven a little bit longer than I should have the marshmallows melted a little too much and the M&M's cracked but they were yummy.

Toll-House Chocolate Chip Bars

1 c. butter, softened

3/4 c. sugar

3/4 c. brown sugar

2 eggs

1 tsp. vanilla

1 tsp. baking soda

1 tsp. salt

2 1/4 flour

1 (11 oz.) package of chocolate chips (I like milk chocolate chips)

Cream butter and sugars. Add eggs and vanilla and beat. Add baking soda, salt and flour and combine until well-mixed. Slowly add chocolate chips. Spread into greased 9 by 13 baking pan. Bake at 375 degrees for 20 to 25 minutes. Cool and cut into squares. Basically chocolate chip cookies brownie style.

This recipe is from Ivory Homes Cook Book. Yummy.

Brownie Recipe

1 cup butter
1/2 cup cocoa
2 cups sugar
4 cups eggs
2 tsp. vanilla
1 cup flour

Cream butter, cocoa and sugar together. Mix in eggs and vanilla, blend in flour. Pour mixture into a greased 9 by 13 pan. Bake @ 325 degrees for 45 minutes or until the knife comes out clean.

Tuxedo Brownie Hugs Cookies

60 Hershey's Hugs Chocolates
1 package (1 lb. 6.5 oz.) original supreme brownie mix with syrup pouch
1/4 cup Hershey's Cocoa
1/4 cup water
1/4 cup veg. oil
2 eggs

Remove wrappers from hugs. Heat oven to 350 degrees. Grease and flour cookie sheet or line with parchment paper.
Stir brownie mix, pouch of Hershey's syrup, cocoa, water, oil and eggs in medium bowl until well blended.
Drop by scant teaspoons onto prepared cookie sheet.
Bake 8 minutes or until set. Cool 1 minute. Press Hug into center of each cookie. Remove from cookie sheet to wire rack. Makes about 5 dozen cookies.
I got this from www.hersheys.com/kisses

Double-Decker Confetti Brownies

3/4 cup (1 1/2 sticks) butter or margarine, softened
1 cup sugar
1 cup brown sugar
3 large eggs
1 tsp vanilla extract
2 1/2 cups flour, divided
2 1/2 tsp baking powder
1/2 tsp salt
1/3 cup unsweetened cocoa powder
1 Tbsp butter or margarine, melted
1 cup M&Ms semi-sweet chocolate mini baking bits, divided.

Preheat oven to 350. Lightly grease 9 by 13 pan and set aside. In a large bowl, cream 3/4 butter and sugars until light and fluffy; beat in eggs and vanilla. In a medium bowl, combine 2 1/4 cups flour, baking powder and salt; blend into creamed mixture. Divide batter in half. Blend together cocoa powder and melted butte; stir into one half of the dough. Spread cocoa dough evenly into prepared baking pan. Sprinkle with remaining 1/2 cup M&Ms bits. Bake 25 to 30 minutes or until the edges start to pull away from sides of pan. Cool completely.

Peanut Butter Brownies.

*If that doesn't look ewwy and gooey I don't know what does.

1 package Betty Crocker supreme brownie with hershey syrup. (I use
whatever brownie mix I have on hand.)
3/4 cup peanutbutter chips
1/4 cup water
2 eggs
1/2 cup veg. oil


Frosting:

1 cup vanilla frosting
1/3 cup creamy peanutbutter
2-3 tsp. milk

Mix everything expept for the frosting together and put the brownie mix into a greased 9 by 13 pan and bake at 350 for 26-30 minutes. Let it cool for 1 hour and then mix the frosting and spread over the brownies. This recipe was given to me by my other neighbor Beth.