Beef Stroganoff

Beef Stroganoff
1 package of lipton onion soup
Stew beef (you can use a different cut of meat; my husband thinks stew meat is chewy)
1 pint of sour cream
2 cans cream of mushroom
salt (to taste)
pepper (to taste)
egg noodles

Sear the cut up meat on the outside. Mix the rest of the ingredients in a bowl. then mix in meat. Add to crock pot and cook on low for 7 or 8 hours. Serve over egg noodles. This recipe might need to be tweaked a little but this is what you can start with. I got this recipe in California.