Italian Creamy Chicken
4 chicken breasts
2 cans cream of chicken
1 (8 oz.) cream cheese
1 package of dry Italian seasoning
Serve over egg noodles
In a crock pot layer chicken breasts. Throw the rest in and and cook on low for 5 hours. Remove chicken; shred and mix with sauce in crock pot. Pour over egg noodles. This recipe if from CheyAnne.
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