Banana was a favorite.
We tried pineapple, Only Cooper and I liked it. We used fresh pineapple. Canned can be too sour.
These were cantaloupe creamy pops.*We want to try more fruit flavors, so we'll post them when we do.
1-1/2 c. cubed cantaloupe
1 c. heavy whipping cream
1/2 c. sugar
8 popsicle molds or plastic cups (3 oz.)
8 popsicle sticks
Blend cantaloupe until smooth; set aside. Combine the cream and sugar. cook and stir over low heat until sugar is dissolved. Remove from heat. Stir in cantaloupe. Pour 1/4 c. into each mold; insert popcicle sticks. Freeze until firm. This recipe is from Taste of Home magazine.
*Yields 8 servings, you can substitute strawberries or bananas.
1 c. heavy whipping cream
1/2 c. sugar
8 popsicle molds or plastic cups (3 oz.)
8 popsicle sticks
Blend cantaloupe until smooth; set aside. Combine the cream and sugar. cook and stir over low heat until sugar is dissolved. Remove from heat. Stir in cantaloupe. Pour 1/4 c. into each mold; insert popcicle sticks. Freeze until firm. This recipe is from Taste of Home magazine.
*Yields 8 servings, you can substitute strawberries or bananas.
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