4 boneless, skinless chicken breasts
1 (10 oz.) can cream of chicken, or celery or cream of mushroom soup
1/2 cup milk
1 package Stove Top Stuffing mix (and seasoning packet)
1 2/3 c. water
Place chicken breasts in bottom of the crock pot.
Combine soup and milk; pour over chicken. Combine water and Stove Top Stuffing mix (and seasoning packet). Spoon over soup.
Cover. Cook on high for 1 1/2 hours., then low for 2 1/2 hours or cook on low for a 6-8 hours. This recipe is from CheyAnne.
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