Grilled Greek Chicken Salad

Dressing ingredients:
2 (8 oz.) chicken breasts, boneless and skinless
2 Tbsp. garlic, crushed
1 Tbsp. parsley, chopped
2 Tbsp. olive oil
1/2 tsp. cracked black pepper
juice from 1/2 lemon
1 Tbsp. fresh oregano, chopped
2 Tbsp. red wine vinegar

Combine all of the above ingredients (except for the chicken) and chill for 1-2 hours.

Salad ingredients:
1/2 c. Roma tomatoes, chopped
1/2 cucumbers, cleaned and cubed
1/4 cup red onion, sliced
2 cups baby spinach, raw
1/2 cup feta cheese, crumbled

Take 1/2 of the dressing, along with the chicken and place in a zip lock bag. Refrigerate for 1-2 hours. Cook chicken over grill and cut into strips.
Toss remaining dressing with the salad ingredients, except feta, and split onto two plates. Top with feta and chicken. This recipe if from KSL.com