Orange Cream Freezer Dessert

4 c. gram cracker crumbs
3/4 c. sugar
1 c. butter, melted
3 1/2 quarts vanilla ice cream, softened
2 cans (12 oz. each) frozen orange juice concentrate, thawed

Combine cracker crumbs and sugar; stir in butter. Set aside 2 cups for topping. Press remaining crumb mixture into 2 greased 15 by 10 pans. Cover and freeze for at least 10 minutes.
Combine ice cream and orange juice concentrate until smooth. Spoon over crusts (pans will be full). Freeze for 10 minutes or until firm. Sprinkle with reserved crumb mixture; gently press down. Cover and freeze for up to 2 months.
*Yields 2 desserts (24 servings each). This recipe is from Taste of Home magazine.