*We love these!
2 pds. of fresh mushrooms (separate caps and stems)
8 slices of bacon
1/2 yellow onion, finely chopped
1 package (12 oz.) cream cheese
1 cup grated cheddar cheese
finely chopped mushroom stems
Saute bacon and drain, but do not wipe out pan. Crumble bacon; set aside. Use pan to saute chopped mushrooms stems and onion until soft. Add cream cheese. Stir in crumbled bacon. Stuff mushrooms, place in baking dish and top with grated cheese. Bake @ 350 degrees for 15 minutes.
This recipe is from the Ivory Home cook book.
2 pds. of fresh mushrooms (separate caps and stems)
8 slices of bacon
1/2 yellow onion, finely chopped
1 package (12 oz.) cream cheese
1 cup grated cheddar cheese
finely chopped mushroom stems
Saute bacon and drain, but do not wipe out pan. Crumble bacon; set aside. Use pan to saute chopped mushrooms stems and onion until soft. Add cream cheese. Stir in crumbled bacon. Stuff mushrooms, place in baking dish and top with grated cheese. Bake @ 350 degrees for 15 minutes.
This recipe is from the Ivory Home cook book.
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