Cinnamon Apple French Toast Bake

1 Loaf (1 lb.) cinnamon bread- cut into cubes
1 (21 oz.) can Apple pie filling
4 oz. cream cheese- cut into cubes
5 eggs
1 1/4 c. half-half
2 Tbsp. maple syrup
1/2 tsp. cinnamon
maple syrup

Grease one 9-inch deep dish pie pan (you can also use a 9 by 13 casserole dish). Divide cinnamon cubes in half. Place half of the cubes in the bottom of the pie pan. Spread apple pie filling over the bottom layer of bread cubes. Sprinkle cream cheese cubes over apple pie filling and top with remaining bread crumbs. In a small bowl mix eggs, half and half maple syrup and cinnamon; pour over bread. Cover and refrigerate over night. Remove from refrigerator 30 minutes before baking. Remove covering and bake uncovered @ 350 for 40-45 minutes or until golden brown (the deep dish pie size pan may take a little bit longer). Allow to sit 30 minutes before serving. Slice, drizzle each serving with maple syrup and enjoy.
This easy, easy recipe is from ksl.com studio 5 recipes. Some time I'll make it when I feel like devouring a ton of calories or if we have a big crowd.