Monday, May 17, 2010

Monica's Easy Chicken Casadias

Ingredients:
tortillas
butter
Chicken (raw chicken cut up small)
Salsa (1/2 of a regular size jar)
shredded cheese
Optional:
sour cream
Rice
*You can serve with rice (minute rice if you want to make it fast) in it or on the side.
Directions:
Cook Chicken with a little bit of butter. Cook until white. Add salsa and simmer for a few minutes. While you are letting your Chicken simmer, heat up your griddle and butter one side of a tortilla. Place the buttered side down on the griddle and sprinkle cheese over it to melt. Then add some chicken and wait until the tortilla is slightly crispy. Top with sour cream, fold over in half and serve.
This recipe is from my friend Monica. It's super fast and tasty.

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