Monday, May 17, 2010

Taco Soup

*Of course you can't see it because I smoothered it with cheese but it's yummy and fast!
1/2 pound (or less) extra lean ground beef
1 small onion, chopped
1 (28 oz.) can tomatoes, slightly blended
1 (15 oz.) can kidney beans, undrained
1 (17 oz.) can corn, undrained
2-3 tablespoons of taco seasoning mix
2 cups water
Optional toppings:
sour cream
tortilla chips
avocados
cilantro
shredded cheese

Brown beef and onion together. Drain well Add remaining ingredients. Simmer 15 minutes. Ladle into a bowl and add your toppings.
I got this recipe from Set for Life cook book (health conscious). It's really good and you can freeze it too.

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