Cinnamon-Roasted Almonds

1 egg white
1 tsp vanilla
4 cups whole almonds
1/2 cup white sugar
1/2 cup brown sugar
1/2 tsp salt
2 tsp ground cinnamon

Preheat oven to 250 degrees. Line a Cookie sheet with parchment paper (if you spray the pan first with pam, the parchment will stick better). Lightly beat the egg white. Add the vanilla and beat until frothy, but not stiff. Add the nuts and stir until well coated. Mix the sugars, salt, and cinnemon. Add to nuts and toss to coat. Spread evenly on a prepared pan. Bake for 1 hour in preheated oven stirring occasionally until golden. Allow to cool. Store in airtight containers.
This recipe is from my friend Chandi's So We Think We Can Cook blogsite.