Friday, March 5, 2010

Apple Crisp

1 cup cold butter
1 cup brown sugar
1 cup flour
1 cup oatmeal
1/4 tsp. baking powder

6 cups canned apples or 6-8 fresh apples
1/2 cup sugar
1/4 tsp. salt
1 tsp. cinnamon

Preheat oven to 350 degrees. With a pastry cutter cut cold butter into brown sugar. Add flour, oatmeal and baking powder. Mix well.

Mix apples with sugar, salt and cinnamon and spread on a 9 by 13 pan. Then sprinkle butter/flour mixture on top of that. Bake for 25-35 minutes.

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