Carmel Prezels

1 cup sugar
1/4 cup white karo syrup
1/8 or 1/4 cube butter?
1 cup cream (whipping cream)

About 20 log prezels (the long thick rods)

White chocolate discs (melted)

Mix all into a 3 quart kettle and bring to a boil. Boil slowly stirring very often (it should take about 15 minutes on medium to medium high heat). Test in a cup of cold water by dropping a little bit of Carmel into a cup of water. You want the Carmel to be medium soft (it should be firm when you roll it between your finger's in the cold). Pour onto a greased cookie sheet, and use a pizza cutter to cut long strips. Wrap one strip around one logs and work the Carmel so it covers the majority of the log. Once you have wrapped all the logs in Carmel, dip them in (your choice of) chocolate. and top with what ever topping you prefer...crushed candy bar, crasins, peppermint, crushed Oreo's, mini-m&m's etc...
From Brooke's side of the family and Daisy.