1 cup (2 sticks) butter or margarine, softened
2/3 cup sugar
1 tsp vanilla extract
2 cups flour
1/4 cup Hershey's cocoa
about 48 Hershey's Chocolate Mint Kisses, unwrapped
Powder sugar
Heat oven to 350 degrees. Beat butter, sugar, and vanilla in a large bowl until creamy. Stir together flour and cocoa; gradually add to butter mixture, beating until well blended. Mold scant tablespoon dough around each kiss, covering completely. Shape into balls. Place on ungreased cookie sheet.
Bake 8-10 minutes or until set. Cool about 1 minute; remove from cookie sheet to wire rack. Cool completely. Roll in powdered sugar. Roll in sugar again just before serving. About 4 dozen cookies.
I got this recipe from www.hersheys.com/kisses , the kisses are seasonal, around Christmas time.
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