Friday, March 5, 2010

Olive Garden's Alfrado Pasta

1/2 cup butter
2 cloves garlic, minced
2 cups heavy cream
1/8 tsp. ground black pepper
pinch of salt
1/2 cup grated Parmesan cheese
1 (12 oz.) box of fettuccine pasta
or pasta of your choice.

Cook the noodles and drain. Throw the rest of the ingredients into a sauce pan and cook. Don't crank heat too high when simmering, it could make the sauce soupy. You can add sliced chicken and some broccoli partially cooked.

No comments:

Post a Comment