2 cloves garlic, minced
2 cups heavy cream
1/8 tsp. ground black pepper
pinch of salt
1/2 cup grated Parmesan cheese
1 (12 oz.) box of fettuccine pasta
or pasta of your choice.
Cook the noodles and drain. Throw the rest of the ingredients into a sauce pan and cook. Don't crank heat too high when simmering, it could make the sauce soupy. You can add sliced chicken and some broccoli partially cooked.
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