2 chicken breasts (cooked and cubed)
1 can cream of chicken (or cream of mushroom)
1 soup can of sour cream
1 1/2 tubes of Ritz Crackers (crushed, I crush them in their bag before I open it)
1/2 cup melted butter
1 Tbsp. poppy seeds
Preheat oven to 350 degrees. In a 9 by 13 glass pan spread the cooked chicken evenly on the bottom of the pan. In a separate bowl mix the sour cream with the cream of chicken and then spread that on top of the chicken. In another bowl mix the butter and crushed crackers together and spread that over the sour cream mixture. Sprinkle the poppy seeds over the crackers and bake for 20 minutes or until bubbly.
1 can cream of chicken (or cream of mushroom)
1 soup can of sour cream
1 1/2 tubes of Ritz Crackers (crushed, I crush them in their bag before I open it)
1/2 cup melted butter
1 Tbsp. poppy seeds
Preheat oven to 350 degrees. In a 9 by 13 glass pan spread the cooked chicken evenly on the bottom of the pan. In a separate bowl mix the sour cream with the cream of chicken and then spread that on top of the chicken. In another bowl mix the butter and crushed crackers together and spread that over the sour cream mixture. Sprinkle the poppy seeds over the crackers and bake for 20 minutes or until bubbly.
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