Sunday, March 14, 2010

Turkey in the slow-cooker

1 turkey breast
1/2 cup soy sauce
1/2 cup white cooking wine
Fresh rosemary
Fresh thyme

Pour all ingredients over the turkey breast and cook on low for 8 hours. This makes the best turkey (if you can't fry it in a deep fryer). This recipe comes from Blake, thank you thank you for the recipe!

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