Thursday, February 25, 2010

Chicken and Egg Noodles

1 (26 oz) can of spaghetti sauce
6 Tbsp. parmesean cheese
1 1/2 cups of motserella cheese
2 cooked and cubed chicken breasts

Mix cubed cooked chicken with spaghetti sauce and parmesean cheese. Bake covered at 375 degrees for 30 minutes. Add shredded cheese. Bake for 5 more minutes uncovered.
This recipe is from my sister in-law CheyAnne

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