Cabbage and Chicken Salad

1 head of cabbage, chopped
1 bunch of green onions, chopped
2 packages of chicken ramen noodles
1/4 sunflower seeds
1/3 cup sliced almonds

Dressing:
1/2 cup veg. oil
2 packages of seasoning from packages of roman noodles
3 Tbs soy sauce
1/4 cup sugar
2 cups cooked, cubed chicken (3-4 chicken breasts).

Crunch noodles add sunflower seeds and almonds. Toast in broiler until lightly brown. Watch carefully so it won't burn over.
Combine cabbage, onions, dressing and dry noodles just before serving for crunchiness.