Sunday, February 28, 2010

Chicken Vegetables Linguine


8 oz. linguine
3 cups broccoli
2 tsp oil
1/4 cup zesty Italian salad dressing
1/4 cup teriyaki sauce
1 tsp ginger
3 medium carrots
1 lbs. of either beef sirloin steak (or chicken, I use whatever I have on hand).

Cook the meat with oil. Boil water and add linguine, after about 8 minutes add carrots and broccoli and finish cooking noodles. Drain when noodles are soft and vegetables are tender. Drain.
Sauce: Mix salad dressing, teriyaki sauce and ginger together and pour over meat. Mix the meat/sauce mixture over the noodles and veggies. And serve. My kids really love this meal. It's got everything in it that's good for you and only uses one bowl and a fork or spoon.
I got this recipe from Brooke's sister CheyAnne.

No comments:

Post a Comment