Pear Pie

3 pears, peeled, sliced, cored
1/2 tsp. nutmeg
1 cup sugar (if using fresh pears)
1/4 cup flour
1 tsp. lemon juice
1 cup heavy cream
1 unbaked pie crust

Peel, core and slice the pears into an unbaked pie crust. Mix nutmeg, sugar and flour. Add cream and lemon juice. Pour over sliced pears. Sprinkle with cinnamon and sugar. Bake at 425 degrees for 40 minutes.
*Reduce sugar amount to 1/2 cup if using canned pears (fresh are better).
This recipe was given to me by my neighbor Monica, it's yummy.