Sunday, February 28, 2010

Roasted Pumkin seeds

1 1/2 cups seeds
2 tsp. melted butter
1 pinch of salt

Preheat oven to 300 degrees. Toss seeds in a bowl with melted butter and salt. Spread seeds on pan and bake for 15 minutes.
From my sister Daisy. We used to make this growing up after carving our our pumpkins for Holloween.

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