1 package of 8 tortillas shells
2 chicken breasts, cooked and shredded
1 package of cream cheese (softened)
seasoning salt
1 can of green enchilada sauce
Shredded pepper jack cheese (to taste)
1 seeded jalapenos (Kids may not like that, so we put it on the adults side of the casserole dish.)
Mix chicken, cream cheese, seasoning salt all together. Divide evenly among the 8 tortilla's. Roll up and place on a greased pan. Top with enchilada sauce, cheese and jalapenos. Bake @350 for 20 minutes until everything is nice and bubbly. This recipe is from Ginger.
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