Cafe Rio; Pork

4-5 pound Roast

2 c. brown sugar

1 (14 oz.) jar salsa

1 (12 oz.) can of coke

Optional things to serve with:

Black beans

Pinto beans

Grated Cheese

Romaine lettuce

Salsa

Avocados

Place the roast in a slow cooker. Mix the brown sugar, salsa and coke in a blender and and pour over the roast. Cook on low for about 9 hours. Remove meat and shred and discard fat. Put meat back into the slow cooker, mix and serve.

Serve with Cafe Rio Ranch dressing and Cafe Rio Rice, other recipes on this blog.

This recipe is from Jen.

*You can freeze the excess meat.