Cafe Rio; Rice

6 c. water

4 Tbsp. chicken bouillon mix (or 2 cubes)

4 Tbsp. garlic

1/2 bunch of cilantro

1 can green chili's

3/4 tsp. salt

1 Tbsp. butter

1/2 c. onions

3 c. uncooked rice

Boil the water and dissolve cubes. Blend the garlic, cilantro, green chilis, salt, butter and onions in a blender. Then add blended mixture in with the water and add rice. Bring everything back up to a boil and then let simmer for 30 minutes or until rice is cooked through.

Make with Cafe Rio Pork and Cafe Rio Ranch Dressing, recipes that you can find on this blog.

This recipe is from my friend Jen, very good.

*You can also double the blender batch and freeze 1/2 of it for the next time that you want to make it, so it's easier the next time you want to make it.