1 medium potato, peeled
1/2 pound fresh green beans, cut into 2 inch pieces
1 medium tomato, cubed
1/2 small red onion, sliced separated into rings
2 Tbsp. red wine vinegar
2 Tbsp. canola oil
2 Tbsp. minced fresh oregano
2 Tbsp. fresh parsley
1/8 tsp. salt
Mix altogether and serve, Allow a little time to let marinate before serving. This recipe is from Taste of Home Magazine.
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